North Singapore (By Miznon)

Best to make a reservation as they can get quite busy on Friday and Saturday evenings. Service is very good and the staff are attentive and gave good recommendations. The hummus with prawns is one of the best thing on the menu. The octopus is also worth a try and the kebab is very decent too. The only thing we won’t bother try again is the artichoke.

Holy molly now then I know Chef Eyal Shani has a restaurant in Singapore?? He's epic and his food Israeli nice! 😏 Great place if you love fresh herbs and flavours. The wagyu is of course good 5/5. Recommended dishes : For starters they serve Challah bread with salt and zattar spiced sour cream and olive oil. Simple and nice. Along side the bread was a small bowl of salad with tomatoes, unpitted cured olives, cucumbers, chunks of purple onions, salad greens, one of the best salad I've ever had. "Eggplant lines" is damn good, smokey, smooth, light and garlicky. Israelis are masters of eggplant. 5/5 The "fish shawarma" is Heavy on dill and sliced radishes, on a bed of tomato foam, very light and refreshing dish. Says "wild fish" on the menu but don't say what. Ambience is relaxing and spacious. They like to serve food on paper whenever possible. And they like to give a new fork for every course you order. I ended up with 4 forks.